Lunch Specials

Crispy Chicken Stuffed with Shrimp Paste (Half)

江南百花雞（半）

Crispy Chicken Stuffed with Shrimp Paste (Whole)

江南百花雞（全）

Steamed Black Cod with Black Bean Sauce (Large)

豉汁蒸黑雪魚（大）

Steamed Black Cod with Black Bean Sauce (Extra Large)

豉汁蒸黑雪魚（特大）

Teochew-Style Black Cod Clay Pot (Large)

潮式雪魚煲（大）

Teochew-Style Black Cod Clay Pot (Extra Large)

潮式雪魚煲（特大）

Crispy Fried Squab

紅燒乳鴿

Braised Lamb Brisket with Bean Curd Stick in Clay Pot

支竹羊腩煲

Shredded Pork & Preserved Egg Porridge

皮蛋瘦肉粥

Salted Chicken & Salted Egg Porridge

鹹蛋鹹雞粥

Supreme Soy Sauce Chow Mein

豉油王炒麵

Minced Beef Porridge

免治牛肉粥

Fish Fillet Porridge

魚片粥

Seafood Porridge

海鮮粥

Dried Scallop & Minced Pork Porridge

瑤柱肉碎粥

Supreme Soy Sauce Chow Fun

豉油王炒河

Beef Brisket Noodle Soup

牛腩湯麵

Wonton Noodle Soup

雲吞湯麵

Fish Fillet Noodle Soup

魚片湯麵

Shredded Pork with Preserved Vegetable Noodle Soup

雪菜肉絲湯麵

Imperial Concubine Chicken Noodle Soup

貴妃雞湯河/米粉

Clear-Broth Beef Brisket Noodle Soup

清湯腩湯河/米粉

Lo Mein with XO Sauce

XO醬撈粗麵

Wonton Lo Mein

雲吞撈粗麵

Beef Brisket Lo Mein

牛腩撈粗麵

Braised E-Fu Noodles

乾燒伊麵

Beef Chow Fun

牛肉炒河

Beef Chow Mein

牛肉炒麵

Pork Rib Chow Fun with Black Bean Sauce

豉椒排骨炒河

Pork Rib and Bitter Melon Chow Fun

涼瓜排骨炒河

Teochew-Style Chow Fun (Dry)

潮式炒河

Home-Style Fried Rice Vermicelli

家鄉炒米

Singapore-Style Fried Rice Vermicelli

星洲炒米

Stir-Fried Instant Noodles with Shredded Pork

肉絲炒公仔麵

Minced Beef Rice with Egg

窩蛋免治牛肉飯

Scrambled Egg and Beef over Rice

滑蛋牛肉飯

Chicken with Sweet Corn over Rice

粟米雞粒飯

Curry Beef Brisket over Rice

咖喱牛腩飯

Curry Chicken over Rice

咖喱雞飯

Braised Beef Brisket over Rice

紅燒牛腩飯

Lotus Root with Fermented Red Bean Curd

南乳藕片

Yu Xiang Eggplant

魚香茄子

Dry-Fried String Beans

干扁四季豆

Sautéed Choy Sum

清炒菜心

Mapo Tofu

麻婆豆腐

Braised Tofu in Brown Sauce

紅燒豆腐

Yangzhou Fried Rice

揚州炒飯

Salted Fish & Chicken Fried Rice

鹹魚雞粒炒飯

Stir-Fried Beef Rice

生炒牛肉飯

BBQ Pork Fried Rice

叉燒炒飯

Add wontons to noodle soup

加雲吞

Applies to noodle soup choices

Kung Pao Chicken

宮保雞片

Chicken with Black Pepper Sauce

黑椒雞片

Chicken with Seasonal Greens

時菜雞片

Chicken with Mushroom

蘑菇雞片

Orange Peel Chicken

陳皮雞

Beef with Bitter Melon in Black Bean Sauce

豉汁涼瓜牛肉

Orange Peel Beef

陳皮牛肉

Mongolian Beef

蒙古牛肉

Beef with Scrambled Egg

滑蛋牛肉

Tomato Beef

番茄牛肉

Beef with String Beans

四季豆牛肉

Beef with Chinese Broccoli

中芥蘭牛肉

Pork Belly with Preserved Vegetable

梅菜扣肉

Sweet and Sour Pork

菠蘿咕嚕肉

Salt-and-Pepper Pork Chop

椒鹽排骨

Pork Chop with Peking Sauce

京都排骨

Pork Ribs with Bitter Melon in Black Bean Sauce

豉汁涼瓜排骨

BBQ Pork with Scrambled Egg

滑蛋叉燒

Salt-and-Pepper Squid

椒鹽鮮魷

Sautéed Squid with Preserved Vegetable

味菜鮮魷

Thai-Style Fish Fillet

泰式魚片

French-Style Fish Fillet

法式魚片

Fish Fillet with Sweet and Sour Sauce

五柳魚片

Fish Fillet with Sweet Corn Sauce

粟米魚片

Sautéed Fish Fillet with Seasonal Greens

時菜魚片

Sautéed Fish Fillet with Black Bean Sauce

豉椒魚片

Salt-and-Pepper Fish Fillet

椒鹽魚片

String Beans with XO Sauce

XO醬炒四季豆

Kung Pao Tofu

宮保豆腐

Steamed Egg with Dried Scallops

瑤柱蒸水蛋

Steamed Three Kinds of Egg

三色蒸水蛋

Stir-Fried Mixed Vegetables

田園小炒

Crispy Deep Fried Chicken (Half)

脆皮炸子雞（半隻）

Crispy Chicken with Scallion Oil and Soy Sauce (Half)

脆皮蔥油雞（半隻）

Salt-and-Pepper Chicken Wings

椒鹽雞翼

Filet Mignon Cubes with String Beans

四季豆牛柳粒

Lotus Root and Mixed Vegetables with Cured Meat

荷塘小炒

Braised Pork Belly with Lotus Root

家鄉蓮藕炆腩肉

Pork Intestine with Chili Pepper

尖椒爆肥腸

Pork Intestine with Preserved Vegetable

味菜炒大腸

Pork Intestine with Bean Sprouts

大豆芽炒大腸

Farmer's Stir-Fried Pork Belly

農家小炒肉

Pork Belly with String Beans

四季豆炒五花腩

Pork Belly with Bean Sprouts

大豆芽炒五花腩

Steamed Pork Belly with Shrimp Paste / Salted Fish / Preserved Tofu Sauce

蝦醬/鹹魚/腐乳蒸五花腩

Steamed Ground Pork with Salted Fish / Preserved Vegetable / Salted Egg

鹹魚/梅菜/鹹蛋蒸肉餅

Steamed Eggplant with Preserved Vegetable and Minced Pork

梅菜肉鬆蒸茄子

Crispy Deep Fried Whole Sole Fish

酥炸龍利魚

Pan Fried Egg with Bitter Melon

涼瓜煎蛋

Pan Fried Egg with BBQ Pork and Preserved Radish

菜脯叉燒煎蛋

A Choy with Garlic

蒜茸炒A菜

Baby Bok Choy with Dried Shrimp and Mixed Mushrooms

蝦干什菌浸白菜苗

Baby Bok Choy with Garlic

蒜茸白菜苗

Baby Bok Choy with Black Mushroom

冬菇扒白菜苗

Water Spinach with Garlic

蒜茸炒通菜

Water Spinach with Fermented Tofu and Chili

椒絲腐乳炒通菜

Chinese Broccoli with Dried Fish

大地魚炒芥蘭

Sizzling Chicken Clay Pot

啫啫雞煲

Salted Fish with Chicken & Tofu in Clay Pot

鹹魚雞粒豆腐煲

Salted Fish with Chicken and Eggplant in Clay Pot

鹹魚雞粒茄子煲

Mixed Seafood and Tofu in Clay Pot

海鮮豆腐煲

Beef Brisket and Turnip Clay Pot

蘿蔔牛腩煲

Beef Brisket with E-Fu Noodles

牛腩炆伊面

Beef Brisket and Wonton Lo Mein

牛腩雲吞撈粗麵

Salted Fish and Chicken with Two Kinds of Vermicelli

鹹魚雞粒炒鴛鴦米

Imperial Concubine Chicken (Half)

招牌貴妃雞

French-Style Filet Mignon Cubes

法式牛柳粒

Pork Neck Meat with String Beans

四季豆炒豬頸肉

Pork Neck Meat with XO Sauce

XO醬爆豬頸肉

Stir-Fried Lamb Slices with Savory Sauce

醬爆羊片

Stir-Fried Jellyfish with XO Sauce

XO醬爆海蜇頭

Fish Fillet and Eggplant Clay Pot with Brown Sauce

燒汁茄子魚片煲

Dried Scallop and Mushroom with Crispy Tofu

瑤柱白玉菇扒脆豆腐

Dried Scallop and Egg White Fried Rice

瑤柱蛋白炒飯

Seafood Fried Rice with XO Sauce

XO醬海鮮炒飯

Stir-Fried Sticky Rice with Chinese Cured Meat

生炒臘味糯米飯

Shrimp with Scrambled Egg

滑蛋蝦

Kung Pao Shrimp

宮保蝦

Salt-and-Pepper Shrimp

椒鹽蝦

Shrimp with Seasonal Greens

時菜蝦

Honey Walnut Shrimp

西汁合桃蝦

Soy Sauce King Prawns

豉油皇焗中蝦

Signature Spicy Shrimp

招牌辣蝦

Kung Pao Three Ingredients

宮保三樣

Clams with Black Bean Sauce / Ginger Scallion / Basil

豉椒/薑蔥/香菜炒蜆

Teochew-Style Pan-Fried Baby Oyster Omelet

潮式煎蠔餅

Seafood Chow Fun with XO Sauce

XO醬海鮮炒河

Stir-Fried Udon with Beef and Black Pepper Sauce

黑椒牛肉炒烏冬

Stir-Fried Udon with Seafood and Black Pepper Sauce

黑椒海鮮炒烏冬